Air fryers have become an essential appliance in homes in both the United States and Spain. They’re practical, healthy, and easy to use. But did you know that many users make common mistakes that can affect the quality of the food or even cause accidents? In this article, we give you the best tips to get the most out of your air fryer and use it safely.
Tips to Get the Most Out of Your Air Fryer
1. Preheat when necessary
Some recipes require the fryer to be preheated before adding food. Preheating for 3-5 minutes can improve the texture and ensure even cooking, especially for meats and breaded foods.
2. Do not overload the drawer
One of the most common mistakes is overfilling the basket. This prevents air from circulating properly and results in undercooked food. Cook in batches if necessary.
3. Use little oil, but the right kind
The air fryer requires very little oil, but choosing one with a high smoke point, such as avocado or sunflower oil, is ideal for achieving crispy fried foods without generating unwanted smoke or odors.
Common Mistakes That Can Cause Accidents
1. Place weightless tracing paper
The paper can be blown away by the hot airflow and touch the heating element, causing smoke or even fire. Only use it if there’s food on top to hold it firmly in place.
2. Not cleaning regularly
Accumulated grease can ignite in the heat or cause unpleasant odors. Clean the basket and tray after each use with warm water and mild soap.
3. Use the fryer near flammable materials
Don’t place the fryer near curtains, towels, or unprotected wood. Make sure you have good ventilation and a heat-resistant surface.
Expert tip: Place the fryer on a metal or silicone tray to protect your countertop and make cleaning easier.
With these simple tips, you’ll be able to cook more safely, efficiently, and healthily. The air fryer can be your greatest ally in the kitchen if you know how to use it properly.
